2132 Florida Ave., NW Ironically, in our family, we never serve this meal for Christmas; we have a family member who is allergic to beef but it works out well for us because Whole Foods Market has everything I need for the holiday meal. Ordered 8oz prime rib with Caesar salad and broccoli and the steak fajitas. Chef Jerome Grant’s holiday menu includes centerpieces that riff on tradition such as heritage slow-roasted jerk pork shoulder with green papaya chow-chow or beef rib roast crusted with house-made spice rub, chopped herbs, and roasted garlic with horseradish cream, red wine demiglace, and local mushrooms. If you’re dining a deux with your favorite vegetarian, chef Rob Rubba’s plant-based restaurant has a catered meal for you. Priced at $50 per-person plus tax and gratuity, it includes seasonal hummus tahini with pita and za’atar; jeweled rice with candied salmon; duck confit with fennel; potato and apricot tzimmes; parsnip-apple salad; and roasted lamb loin with butter-braised cabbage and sesame pepper sauce. The Feast of Seven Fishes menu ($85/person) includes dishes like baccala carpaccio with winter citrus; grilled calamari with Italian sausage; linguine with brown anchovies; brodetto with monkfish, shrimp, mussels, clams, calamari, fregola sarda and lobster broth; and tiramisu. 2 lb. HoneyBaked Prime Rib is an easy way to turn any occasion into an elegant celebration. Here’s your guide. //, Relax at home with the Christmas Eve Dinner To-Go for Two ($240) which includes lasagna alla Bolognese and grilled branzino with taggiasche olives, confit lemon and sugo finto. Details: Open noon to 8 PM on Christmas Eve and Christmas Day. 801 O St., NW Over at sorta-steakhouse St. Anselm, the dinner offerings center around honey-baked ham or prime rib ($65 to $90 per person), and a la carte brunch boxes. The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. Family Packs To-Go. Does your family sit down to a delicious ham dinner during the holiday season? Depending on your location, you can also schedule delivery for a minimum $35 purchase plus a $7 fee. Details: Order here or via Tock by December 20 for pickup and delivery on December 23 and December 24. Mains include bulgogi, spicy pork in a sweet-spicy-chili marinade and tofu in a soy-garlic-ginger marinade. Saratoga Casino Hotel is ready to handle all the holiday cooking for you this year. Oyster Oyster Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. The feasts range in price from $175-$200 per couple and $315-$365 for a family of six, plus tax and gratuity. The second menu is priced at $110 for a family of four, featuring two pounds of protein, six 8-ounce sides, two desserts and a choice of two to-go cocktails or two bottles of wine. Served with a cup of soup (150-450 cals.) Succotash  The spread feeds two or more guests for $68 per person. Orders must be placed by Dec. 19 at 5 p.m. for pick-up on Dec. 23-24 from noon to 9 p.m. //, Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. Steakhouse Seafood Idaho Falls Prime Rib Restaurant Near Me. Call the restaurant for to-go orders. // succotashrestaurant.com, Danny Ledo has curated an at-home tasting menu dubbed the Holiday Iberian Feast. // 2404 Wisconsin Ave. B, Washington, DC. Christmas holiday dinners will be available for pick-up on or after December 14, 2020. Smoked Spiral Ham options are available. Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. Cheese with French Bread. LUANN ENTREE, 2 SIDES AND BREAD. Take a break with delivery or takeout from one of these restaurants with dishes as varied as the families that are ordering them. Details: All orders are available through Tock; deadline is December 22 to place your order. It’s best paired with mast o khiar ($5), a creamy yogurt dip with cucumber and fresh herbs. Starting December 18, diners can order Kabuli Palau ($14), which tops aromatic basmati rice with a lamb shank, carrots, raisins, pistachios and almonds. Delivery options are available through GrubHub, UberEats, DoorDash and Postmates. Let a showstopping prime rib roast be at the center of your holiday celebration. He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. Orders must be placed by Dec. 18 at 8:30 p.m. for pickup from noon to 7 p.m. on Dec. 23. Orders must be placed by Dec. 19 with pickup available 4-9 p.m. Dec. 23 and Dec. 24. For your special Christmas dinner, you’re going to want to splurge on quality. Broiled at 1600° and paired with two salads, two sides and two desserts. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Depending on your location, you can also schedule delivery for a minimum $35 purchase plus a $7 fee. All orders come with 12 organic corn tortillas, salsa verde, crema and pico de gallo. The roasts can be ordered as complete meals for six with rolls and sides ($250 to $280) or a la carte. CELEBRATE CHRISTMAS HOLIDAY FEASTS TO-GO Pre-Order your Prime Rib Feast To-Go (Serves 3-4 People, including all items listed below) 3 Lbs. // 2132 Florida Ave. NW, Washington, DC, Perfect for a party of four, the holiday to-go menu ($70/person) features Christmas spiced skin-on brined turkey breast trussed with fresh herbs and a truffled penne gratin, and other dishes. Enjoy our $125 3-course dinner for two featuring our 35oz Prime Tomahawk. Roast in the preheated oven for 30 minutes. // 42461 Lovettsville Road, Lovettsville, The Northern Virginia fast-casual eatery with locations in Chantilly and the Mosaic District is celebrating the holiday season with the traditional Afghan national dish. Special. Le Diplomate and St. Anselm Annabelle  Details: Order online via Tock for pickup on December 23 or December 24. The second menu is priced at $110 for a family of four, featuring two pounds of protein, six 8-ounce sides, two desserts and a choice of two to-go cocktails or two bottles of wine. Each item serves 4. Dessert is a seasonal peppermint konafi with shredded phyllo dough, peppermint labneh filling and chocolate Chantilly. For more dining ideas like this, subscribe to our Food newsletter. // 2900 Wilson Blvd., Arlington, The to-go menu is as delicious as it is easy, with family-style sides and desserts with the perfect servings for six to eight people like crab mac and cheese ($59), Oysters Rockefeller ($39) and Bailey’s cheesecake ($75) to accompany any main course. 1440 Eighth St., NW Jackie Our holiday dinners are backed by our 100% satisfaction guarantee. That’s followed by Dover sole fillet Dieppoise with Bouchot mussels, arrowhead spinach and sesame seed pastry. //, The Northern Virginia fast-casual eatery with locations in Chantilly and the Mosaic District is celebrating the holiday season with the traditional Afghan national dish. // 301 Water St. The Vegetarian Christmas Dinner for Two ($100) has mom’s honey baked “ham” made from a smoked maple Lion’s Mane Mushroom, Aunt Linda’s rosemary potatoes with shallots and rosemary butter, Uncle Mike’s cheddar and scallion biscuits, Susie’s cauliflower gratin with black truffle and garlic bread crumbs and Grandma’s gingerbread cake. Prime Rib Dinner. The New American eatery in Lovettsville has a Christmas Eve takeout dinner for $300 plus 15% gratuity which feeds a family of four to six people. Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. The meal concludes with a Balkan-inspired Christmas berry cake. We gave 4 local women makeovers. Priced at $25 per couple or $40 for a family of four, the feast allows diners to choose their base of sushi-grade white rice or purple rice before selecting a protein, four vegetables and toppings. After 4pm. Our Prime Rib dinner includes: • 5.5 lb Oven-roasted Prime Rib • 2.5 lbs. Turkey, ham, prime rib holiday dinner delivery. Want to feast at home this Christmas but not eager to do the cooking yourself? Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //. All orders come with 12 organic corn tortillas, salsa verde, crema and pico de gallo. The prime rib had been over seasoned with cracked black pepper, and the broccoli wasn't very steamed or good. On Christmas Day there will be a variety of Chinese-inspired specials like winter rolls, duck dumplings, lamb Rangoon, moo shu goat and kumquat orange chicken in addition to the full á la carte menu. Turkey Dinner (serves 8 - 10) ... Prime Rib Dinner (serves 6 - 8) $49.99. Rose’s Luxury  Centrolina/Piccolina 2 lb. McCormick & Schmick's is pleased to present easy-to-order Holiday Feasts to-go for your home or office celebrations! The “bee home” Christmas menu from chef Ryan Ratino’s Michelin-starred restaurant requires some cooking—but the kitchen has done the hard work. From there it’s easy to present a fantastic centerpiece for your Christmas … A “Christmas Experience” package for two boasts prime rib from Seven Hills farm in Virginia, lots of steakhouse sides (i.e. For customized orders, please visit the store to review selections with our in-store chefs. OR salad (60-360 cals.) Based on availability, your store team will be happy to … End with eggnog cheesecake with speculoos crust and cassis-cranberry compote or lemon tart with rum crème Parisienne for an additional $40. SE, Suite 115, Washington, DC, Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. Slow-roasted, usually cut thick, served au jus and usually still pink, prime rib is a roast beef lover's dream. Add on a beverage kit for an additional fee. // Multiple locations, Rob Rubba’s plant-centric feast to-go is inspired by his family members’ specialties and is available for pre-order and Christmas Eve pickup. Find the best Prime Rib near you on Yelp - see all Prime Rib open now and reserve an open table. By Fresh Sweet Potato Casserole. Entrees include shrimp ishtu with ginger, green chilies and coconut milk; bison roast with fennel and black pepper; and Gujarati lasagna with eggplant, sweet potato, bell peppers and kadi. 79 Potomac Ave., SE *Last day to place an order is 12/21 at 5pm. A dessert sampler tempts with Goan Christmas cake with saffron sabayon, chocolate bibianca and malpua with candied ginger rabdi. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m.  // 100 King St., Alexandria. On Christmas Day there will be a variety of Chinese-inspired specials like winter rolls, duck dumplings, lamb Rangoon, moo shu goat and kumquat orange chicken in addition to the full á la carte menu. Vegetables include kimchi, sesame carrots or cucumbers, kale slaw, corn and Korean radish, with various topping options. The feasts range in price from $175-$200 per couple and $315-$365 for a family of six, plus tax and gratuity. Priced at $25 per couple or $40 for a family of four, the feast allows diners to choose their base of sushi-grade white rice or purple rice before selecting a protein, four vegetables and toppings. Details: Ordering deadlines and pickup times vary—check individual locations. This Year, Many Are Closing. A prime rib dinner for two ($175) or four ($350) includes milk bread rolls with truffle butter, a wedge salad, “loaded” potatoes, and a chocolate silk tart. To-go: Needing to feed 8-10 people? Friday/Saturday - Prime Rib* (1460 cals.) The packages include a choice of roasted bone-in pork, tenderloin, or calabaza squash plus sides like Venezuelan-ham Christmas bread, vegetables, and sweets. On New Year’s Eve, they will be offering a prime rib dinner, but with a twist. To order call 760-342-1999 or visit their website here. A dessert sampler tempts with Goan Christmas cake with saffron sabayon, chocolate bibianca and malpua with candied ginger rabdi. Click Here to Order Online. Bursting with an exceptional and unique flavor, it is entirely likely that this is the finest Prime Rib you have ever eaten, without all the work. 1015 Seventh St., NW Add on a beverage kit for an additional fee. The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. Priced at $60/couple, the first meal includes a pound of protein from the pre-selected list, followed by three 8-ounce sides, one to-go cocktail or one bottle of wine. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. If you’re looking for an indoor/outdoor experience, Fiola offers tasting menus in private yurts, while Del Mar and Fiola Mare both boast enclosed igloos overlooking the water. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. // 101 N. Union St., Alexandria, Frank Ruta’s four-course prix-fixe menu is available for in-house dining and curbside pickup, priced at $75 per person plus tax and gratuity. All of the above can be rounded out with additional a la carte items, cocktails, and wine. Our Holiday meal box consists of a beautifully marbled and extremely tender prime rib roast with restaurant-quality prepared sides and desserts of your choice – The perfect addition to your Thanksgiving dinner menu. Ready to take home in 30 minutes or less! 1, 5-7 lb Raw Prime Rib, serves 4-6; 2 Heat and Serve Sides; 6 Prepared Desserts Joe’s Seafood, Prime Steak, and Stone Crab Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //, Frank Ruta’s four-course prix-fixe menu is available for in-house dining and curbside pickup, priced at $75 per person plus tax and gratuity. There is also a menu with a maple-brined holiday ham and sides ($150/couple or $225/family of five), a Roseda Farms prime rib and sides ($165/couple, $250/family of five) or a pan-roasted venison loin and sides ($175/couple, $275/family of five); meals do not include tax or gratuity. Give yourself a break and let us do the work. sunday specials near me, restaurants with banquet rooms near me, tuesday specials near me, late night happy hour, fridays happy hour, friday happy hour near me, fridays drink specials, where to go for a romantic dinner, most romantic dinner, anniversary dinner near me. For the best roast tenderloin, start with high-quality beef, from cattle raised without antibiotics or added hormones. * Since the publication of this post, all DC restaurants will be shut down for indoor dining starting December 23, with takeout and delivery only. Daily 3:00 PM to Close. from Valentine s Day Prime Rib Dinner Buffet … They include pane al formaggio, braised short rib lasagna and classic tiramisu. Visit the "Promotions" section of 677 Prime's … Impress your guest this year with our slow roasted Prime Rib: a showstopping meal that is juicy, tender and best of all ready in minutes not hours. Meals are available for pickup on Christmas Eve and Christmas Day. ham, capon, prime rib), seafood plateaus, appetizers, sides, sweets, and morning-after brunch. Dishes feature shrimp cocktail, Cajun-spiced ribeye and eggnog cheesecake. The meal concludes with a Balkan-inspired Christmas berry cake. It includes a choice of main course (herb-roasted turkey and gravy, slow-roasted beef, wild mushroom truffle lasagna or smoked ham with pomegranate molasses), along with buttered peas and carrots, roasted garlic mashed potatoes, freshly-baked dinner rolls with honey butter and a winter harvest salad. Call the restaurant for to-go orders. Looking for an Italian-American Feast of the Seven Fishes? The downtown steak and seafood destination is open for carryout and delivery on Christmas Eve and Christmas Day. Advanced reservations are not required as meals are made-to-order. The meal is completely customizable, with options including mojo jumbo shrimp with olive oil, pepper and garlic; pastelon, a vegetarian Puerto Rican plantain “lasagna” with mushrooms; and pernil, a slow-roasted ethically-raised pork with escabeche and aioli. Order by Dec. 20 at 8:30 p.m. for pickup on Dec. 23 from noon to 8:30 p.m. // 4445 Connecticut Ave. NW, Washington, DC, The National Harbor and Gatsby locations will do the cooking for you on Christmas Eve and Christmas Day with dinner priced at $68 per person. Orders must be placed by Dec. 19 with pickup available 4-9 p.m. Dec. 23 and Dec. 24. The a la carte menu to-go boasts everything from a guinea hen centerpiece to desserts like sticky-toffee pudding and splurges such as a Champagne and caviar package. Michelin-starred chef Eric Ziebold puts on a refined holiday spread to-go. Located in Georgetown, the Wharf, and Downtown DC All items come fully-cooked but need to be reheated. It begins with urchin and peekytoe crab salad with apple coulis, cider vinaigrette and poppyseed tuile. Details: Order online for pickup on December 18, 19, and 23 (note: preorder deadlines vary by date; check the website). The window to order holiday dinners online has passed. Fresh Yukon Gold Mashed Potatoes. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. A LA CARTE MENU COMPLETE DINNER FOR 4 CHRISTMAS TO GO Cooking this Christmas? Order here for carryout and delivery. Priced at $55/couple, it begins with orange roast beef followed by a selection of seasonal sides served in 8-ounce containers like honey-garlic cauliflower, beet tartare and potato-corn au gratin. // 815 Connecticut Ave. NW, Washington, DC, The Christmas Eve Feast for Two ($290 plus tax and gratuity) features five sumptuous courses including costillas de cordero asado (roasted rack of lamb) with garlic roasted Yukon gold potatoes, fennel gratin and rosemary jus. //, The Vienna wine bar and restaurant will celebrate Nochebuena (Christmas Eve) with an á la carte to-go menu celebrating Latin American flavors. All items come fully-cooked but need to be reheated. Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. Orders must be placed by Dec. 20 at 8:30 p.m. for pickup or delivery on Dec. 23 from 1-7 p.m. //, There are several options for carry-out on Christmas Eve here. Our Prime Rib features: Prime Rib (4 … We are visiting family in Northern Virginia for Christmas (shuttling between Falls Church and Haymarket). 717 Eighth St., SE Please ask your server for pricing It includes a choice of main course (herb-roasted turkey and gravy, slow-roasted beef, wild mushroom truffle lasagna or smoked ham with pomegranate molasses), along with buttered peas and carrots, roasted garlic mashed potatoes, freshly-baked dinner rolls with honey butter and a winter harvest salad. The New American eatery in Lovettsville has a Christmas Eve takeout dinner for $300 plus 15% gratuity which feeds a family of four to six people. A three-course meal includes options like all of the above ($65 per person), plus an a la carte special of French-style duck paella with pan-seared foie gras, confit duck leg, cognac-and-duck sausage, roasted breast aiguillettes, hen of the wood mushrooms, and baby turnips. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat … & cornbread muffin (270 cals.). Chef Ed Lee’s Southern and Asian-influenced menu for Christmas leans classic for some dishes (shrimp cocktail, a country ham board) and eclectic for others (Cajun-spiced ribeye, collards with kimchi). If your idea of comfort on a winter night is French onion soup, mulled wine, and cassoulet, chef Cedric Maupillier’s Christmas Eve menu will be up your alley. Celebrate your special occasion at home with our new Family Menu, starting at $60 per Guest. Enjoy an Herb Crusted Prime Rib Dinner for 6-8 people ($300), which comes with a house salad, mashed potatoes, green beans, dinner rolls, and your choice of dessert. Fine dining destinations Fiola, Fiola Mare, and Del Mar are all serving Christmas Eve feasts to-go. This Prime Rib dinner delivers ultimate satisfaction in both flavor and convenience. Dishes feature shrimp cocktail, Cajun-spiced ribeye and eggnog cheesecake. These DC-area destinations all offer Christmas Eve and/or Christmas Day feasts to-go.*. It must be ordered by Dec. 20 at noon for pickup on Dec. 23 from 2-7 p.m. //, Dine decadently at home with the Christmas Eve at Home for Two ($290 plus tax and gratuity) with six courses including Sardinian ricotta cavatelli with blue crab, pimenton, basil and confit cherry tomatoes. Both Fresh Prime Rib Roast and Smoked Hams are available for online pre-order to pay & pickup in-store. Cooked Prime Rib, Mixed Greens Salad, Mashed Potatoes, Dessert is a seasonal peppermint konafi with shredded phyllo dough, peppermint labneh filling and chocolate Chantilly. Bresca Kinship Diners can opt for a generous range of a la carte dishes, including holiday roasts (i.e. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. Details: Order online via Tock for pickup on December 23 and 24. Enjoy a classic Prime Rib dinner with all the Christmas classics. SE, Suite 115, Washington, DC, Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. You can also add additional splurges (i.e. Stephen Starr’s DC restaurants are celebrating the holidays on both Christmas Eve and Christmas day. Meals are accompanied by cranberry-walnut bread loaf and two traditional sides like butter whipped potatoes and roasted winter vegetables. Photograph courtesy of Kinship, We'll help you live your best #DCLIFE every day, Chef Amy Brandwein is making her annual Feast of the Seven Fishes for Christmas Eve—this year for pickup and delivery. 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( 150-450 cals. the brown crusty edge to the perfectly medium-rare interior must be placed by Dec. 18 8:30. 7 p.m. prime rib christmas dinner to go near me Dec. 23 coulis, cider vinaigrette and poppyseed tuile berry cake crisp, crackly salty..., peppermint labneh filling and chocolate Chantilly whole duck, crispy wings, duck confit salad, fat..., two sides and fresh baked bread on December 23 and Dec. 24 7 fee by Dover sole Dieppoise. The broccoli was n't very steamed or good seasonal peppermint konafi with phyllo.

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